Saturday, June 19, 2010
Tuesday, March 23, 2010
What This Seafood Salad Blog Will Be About + A Recipe
Hey! This will be a blog dedicated to providing you with delicious recipes for seafood salad. Be on the outlook :).
If you're hungry for other seafood, I have this blog shrimpsalad
And if you, by eating this salad, get inspired to eat more salmon, I have this one for you guys: howtobakesalmon
By the way, I'm naturally non-english speaking.. just know that. I especially do not know kitchen terms, and words that in english but not in swedish have a lot of synonyms.
Strong Salmon- And Seafood Salad With Beans
For one person
Cook for 10 minutes
130g canellibeans
80g big shrimp
48g smoked salmon
28g black spawn of fish
1 tomato
1/3 yellow paprika
16g mangold
1/4 red onion
Ingredients vinegrette:
1teaspoon teared, fresh ginger
1/2 teaspoon sambal oelek
1 garlic piece
1teaspoon sugar
1/2 tablespoon mangovinegar
1 tablespoon olive oil
salt and pepper
This Is How This Seafood Salad Is Done:
Cut the salad ingredients cold, in moderate size
pieces and blend them. Tear ginger, hack the garlic and
blend the rest of the ingredients in the vinegrette. Mix the
vinegrette with the salad.
Eating time!
food
food blog
health
recipes
If you're hungry for other seafood, I have this blog shrimpsalad
And if you, by eating this salad, get inspired to eat more salmon, I have this one for you guys: howtobakesalmon
By the way, I'm naturally non-english speaking.. just know that. I especially do not know kitchen terms, and words that in english but not in swedish have a lot of synonyms.
Strong Salmon- And Seafood Salad With Beans
For one person
Cook for 10 minutes
130g canellibeans
80g big shrimp
48g smoked salmon
28g black spawn of fish
1 tomato
1/3 yellow paprika
16g mangold
1/4 red onion
Ingredients vinegrette:
1teaspoon teared, fresh ginger
1/2 teaspoon sambal oelek
1 garlic piece
1teaspoon sugar
1/2 tablespoon mangovinegar
1 tablespoon olive oil
salt and pepper
This Is How This Seafood Salad Is Done:
Cut the salad ingredients cold, in moderate size
pieces and blend them. Tear ginger, hack the garlic and
blend the rest of the ingredients in the vinegrette. Mix the
vinegrette with the salad.
Eating time!
food
food blog
health
recipes
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